Caramel Biscuit & Cream – Speculoos flavor pattern in graphic yellow, black and orange stamped blob patterns
Haagen Dazs Caramel Biscuit and Cream – Speculoos pint top view with lid off

Lotus Biscoff® Caramel and Cream Pint

When crunchy Lotus Biscoff® meets velvety Häagen-Dazs ice cream the results are out of this world! Delve into this creamy recipe and you will discover a generous scattering of crunchy speculoos caramel biscuit pieces that deliver a surprising crunchy sensation.

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A couple of Speculoos biscuits and a melting caramel

Extraordinary Ingredients For The Ultimate Flavour

Each scoop starts life as only four ingredients - cream, milk, sugar and eggs. To that, we only add amazing. Learn More About Our Ingredients.

Dairy ice cream with speculoos cookies pieces (11%) and milk caramel (5.7%). Ingredients: Fresh cream (26.7%), water, sweetened lactose reduced condensed skimmed milk, sugar, sweetened condensed milk, wheat Wour, egg yolk, glucose syrup, vegetable oils (coconut, rapeseed), icing sugar, candy sugar, concentrated butter, citrus Xbre, salt, raising agent (sodium carbonates), emulsiXer (lecithins (soy)), cinnamon, natural vanilla Wavouring. For allergens, see ingredients in bold. Once thawed do not refreeze. Keep frozen below –18 °C. For best before date see base of cup. Not for EU.

  • Nutrition Facts